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Nope wasn’t close up enough to see the difference between a male and a female crab….so Stupid

Alguien me puede decir en qué me hacer. Eso

nice!

Being from Louisiana. This looks like shit

Very nice sharing my new friend

I can't deal all the seasoning on the table

Bull crapp that’s not how the packing house pick crabs

You meant to say Louisiana blue crab lol

This is how I was taught, but my uncle from Louisiana laughed at me and said we Marylanders don't know what we're doing. Hmm...

You every tried a nut cracker to do the pinchers?

No more trouble and hard work to get the sweet meat out. Try a tool called stainless steel seafood fork picks. By toadfish or regular internet or Amazon please do not swallow the tiny fiber shell you can chock to death.

This is one of the best I’ve seen

In florida I never really see anyone use a mallet Usually a heavy type butter knife to crack open the claw part.

By far the best method!!!! I can't believe I lived in Maryland half of my life and ate crabs forever and never figured out this method! Huge thanks!!!!!

I agree about getting rid of the gills, but the innards are delicious. There is also fat in the pointed ends of the shell. When we have a Crab Feast, our guests know that if they don't want the fat, just pass that beauty on to me! BTW, I am a Baltimore Boy, born and raised.

I've been eating crabs for 40 years and this is the first time I've seen this. Learn something every day.

This is a great way to pick a blue crab!!

You can also eat the stuff in shell. Mix it with rice

Simple, precise, and spot-on.

That’s a lot of work

That's how I do it except I just rip the top shell off

Am going to try this method Friday here in Middle Georgia. You can take the kid out of Balitamore (1977) but you can't get Balitamore out of the Kid. LOL

I've lived in Baltimore all of my life (65 years) and I've never seen them picked this way. I can't wait to get a dozen of crabs so that I may try her method. Also, she looks very nice. I have met her in person many times and she is very classy.

She really loves crab, she even has a crab necklace.

Thanks for sharing. I'm catching LOTS of crabs here at Baffin Bay in S. Texas.

trite but true: you expend more calories bashing and picking these things apart than you take in from eating them

Perfect lesson!!!

This is on Lexington market! I am soooo jelly! I remember this lady i believe her family owns f. Company. She also be their working the kitchen. & yes she wears that crab necklace for years. Wow! Stun to see this today. Takes me back! Grace to u & all.gh

I was trying to spell the maryland market on Lexington street about this faidley"& this video sponsor by them they have been in maryland for years! They sell fresh fish, crab, crabcakes etc. Oprah even get her crab cakes from them as she live their in the 70'til80' believe. They are the VERY TOP OF THE LINE IN A COMPANY. I KNOW BECAUSE I USED TO GO THEIR ASXA LITTLE GIRL, THEN WHEN GROWN! STILL DO WHEN I GO BACK EAST . ALSO I WILL HAVE A GIRLFRIEND BRING ME BACK SO CARBCAKES WHEN THEY VISIT! A MUST! 😋. grace to all.gh

OMG!!!! Disgusting! How cruel can you be!!!! You can clean soft shell crabs when they are dead. Just freeze them first.

I have to agree...this is a great video

Thanks

As close to perfect I've seen so far with the exceptions of; you can remove the entire front & back membranes on each half instead of breaking off each leg separately. That way you get about 2" of delicious MD blue crab lollipop to bite at once. She also wasted the meat from each little leg segment which you squeeze with your fingers, then suck to get the meat out.

Baltimore, Maryland was the hometown of Kani from the Sushi Pack.

Great video!

She did a good job picking, and a good job explaining.

By far the fastest, easiest, and most efficient way to crack a blue crab. Thank you so much! Gonna get crabs tonight!

And I thought I was the only person that picked their crabs like this love it

I have a broch/pin like the one you have on. Very good explanation. I have been eating crabs since I was knee high to a grasshopper.

I would like to see the actual oysters tho.

One good king LEG HAS MORE CRAB meat then a dozen blue crab

Best method I've seen. You sound like a nice teacher too :).

Brilliant said , very good , clear explanation , You nailed just nailed it (y) <3

I've watched a lot of crab picking videos and this is by far the best instructional video how to extract the body meat leaving the legs still attached, perfect for dipping and eating.

I've watched a dozen crab eating videos and she has the best method by far. Great job.

"You may still have some meat attached... nom nom nom... to the inside cell"

Commercial pickers aside, this was the best tutorial on how to do it table side!!!

I have watched sooooo many videos of crab picking. I like the way this lady picks crab...simple and easy. Also the legs serve as a handle to dip that luscious crab in a little melted butter...just the way I like it. Great video!! I'll be eating fresh local stone crabs this weekend. Will have to order some blue crabs next. Yummy!!

Hi, i love your crab pendant/necklace. The crabs look delicious too. 😃👍

I eat guts n all with my crabs. Im a tru Marylander 🦀 eater!!!